It seems like an absolute age since my last venture in the kitchen, but I was delighted when Saturday rolled around. For this turn I decided to make the meal a tribute to my favourite of all the complex carbohydrates; pasta, and because I’m won’t be donning a bikini this year why not?
As we descended into the colder months I took the opportunity to cook. Life often gets away from me, as evidenced by this write up of an October dinner, but I find that stopping and taking time for food establishes a good balance.
Harvey Nichols seems to have become a Saturday staple for me, I zoom up in the lift, past the beauty counters I can’t begin to fathom, and the clothes rails I certainly can’t afford, up to the fourth floor mini food hall where I feel most comfortable.