Saturday Tea – 08.07

A white plate of butternut squash and squid ink pastaIt seems like an absolute age since my last venture in the kitchen, but I was delighted when Saturday rolled around. For this turn I decided to make the meal a tribute to my favourite of all the complex carbohydrates; pasta, and because I’m won’t be donning a bikini this year why not?

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Saturday Tea – 01.10

An oven dish of roasted Mediterranean vegetables
As we descended into the colder months I took the opportunity to cook. Life often gets away from me, as evidenced by this write up of an October dinner, but I find that stopping and taking time for food establishes a good balance.
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